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Home
Recipes
Products
Cookie Cake
Ramadan
How to Make
English
العربية
Sour Cream Coffee Cake
Savor a classic! A brown sugar, nut and spice filling is layered and baked in a rich sour cream coffee cake.
Print Recipe
Prep Time:
20 min
Total Time:
1 hr 40 min
Servings:
16
Ingredients
Cake
1
box Betty Crocker® SuperMoist® white cake mix
Vegetable oil and eggs called for on cake mix box
225
grams sour cream
Filling
110
grams brown sugar
75
grams chopped walnuts
1 ½
teaspoons ground cinnamon
Light Brown Glaze
60
grams butter
250
grams powdered sugar
1
teaspoon vanilla
1 to 2
tablespoons milk
Directions
1
Heat oven to 180°C. Grease tube cake pan.
2
In small bowl, mix all Filling ingredients; set aside.
3
In medium bowl, make cake batter as directed on box. Beat in sour cream.
4
Spread 1/3 of the batter in pan; sprinkle with 1/3 of the Filling (about 6 tablespoons). Repeat twice.
5
Bake about 1 hour or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool 10 minutes.
6
Meanwhile, in saucepan, heat 60 grams butter over medium heat until very light brown; remove from heat. Stir in powdered sugar and 1 teaspoon vanilla. Stir in milk, 1 tablespoon at a time, until glaze is smooth and thin enough to drizzle. Drizzle cake with glaze.
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