Chocolate Tart
A crunchy tart base with smooth chocolatey goodness in 3 steps.

All you will need:

  • 70gm cold butter in small cubes (6-7tbsp)
    1 egg
    350ml cold water (1 1/2cup)
    160ml 25cm or 10inch tart pan

    Baking time: 20-25 mins (or until golden).

How to Make

Instructions :

1. Preheat oven at 180oC. Mix (in the mixer or by hand) the mix with butter and egg till soft dough forms.

Note: In the beginning the dough will look like sand and the more you mix it the more it will bind together. You should end up with very soft dough, like cookie dough.

 2. Spread the dough by pressing with your hands or by rolling with a rolling pin and cover the base and the sides of a 25cm pan.

Bake on the bottom of the oven for 20-25min or until golden. Cool for about 15min before removing from the pan and let to cool completely before adding the cream.

3.Beat the chocolate cream mix with water in medium speed for 2 minutes till a homogenous cream forms. Spread the chocolate cream in the completely cooled tart base and decorate with nuts or as per you taste.