Chocolate Chip Muffins
Perfect for parties, these easy-to-make treats are light, fluffy and bursting with chocolate!

All you need is:

  • 2 eggs

    1/4 cup (50 ml) of vegetable oil

    3/4 cup (175ml) water

    12 medium muffin cups

How to Make


Pre- heat oven to 220°C . Place the paper baking cups in each of the 12 cups in the baking tray or grease bottom of the muffin cups. (this has to be 200oC)


Stir muffin mix, eggs, oil and water to a bowl just until blended (batter may be lumpy).


Divide batter among muffin cups(each about 3/4 full). Bake 18-21 minutes or until golden brown skewer, when when inserted center comes to clean. Cool 5 (if you did not use paper baking cups, run knife around edges of cups before removing) carefully remove from pan. cool completely before storing. (this has to be 5 minutes)