Whipping cream
New treats, endless possibilities

All you will need is:

  • 1/2 cup (115ml) cold milk

How to make it:

1. Blend one sachet (36g) of whipped topping mix and cold milk in a bowl.
2. Beat with hand or electric mixer on low speed for 30 secs and on high speed for about 2-3 minutes, or until topping thickens and forms light, fluffy peaks.
3. Stir before serving

After Preparation:
Store in refrigerator, keeps fresh for up to 4 days.

Also available in 70g