Apple Cinnamon Cake

Apple-Cinnamon Cake

Spice cake and apple pie filling combine to make one delicious cake!

Prep Time: 15 min

Total Time: 1 hr 55 min

Servings: 12

Ingredients

1	box Betty Crocker™ SuperMoist™ milk chocolate cake mix
1	can (595 grams) apple pie filling
3	eggs
3	tablespoons sugar
1	tablespoon ground cinnamon
	Frozen whipped topping, thawed, if desired

Directions

1 Heat oven to 177°C (163°C for dark or nonstick pan). Grease or spray bottom only of 33x23-cm pan.
2 In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
3 Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.

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