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Cookie Cake
Ramadan
How to Make
Home
Recipes
Products
Cookie Cake
Ramadan
How to Make
English
العربية
Apple-Cinnamon Cake
Spice cake and apple pie filling combine to make one delicious cake!
Print Recipe
Prep Time:
15 min
Total Time:
1 hr 55 min
Servings:
12
Ingredients
1
box Betty Crocker™ SuperMoist™ milk chocolate cake mix
1
can (595 grams) apple pie filling
3
eggs
3
tablespoons sugar
1
tablespoon ground cinnamon
Frozen whipped topping, thawed, if desired
Directions
1
Heat oven to 177°C (163°C for dark or nonstick pan). Grease or spray bottom only of 33x23-cm pan.
2
In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
3
Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.
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