Apple Cinnamon Cake
Apple-Cinnamon Cake
Spice cake and apple pie filling combine to make one delicious cake!
Prep Time: 15 min
Total Time: 1 hr 55 min
Servings: 12
1 box Betty Crocker™ SuperMoist™ milk chocolate cake mix
1 can (595 grams) apple pie filling
3 eggs
3 tablespoons sugar
1 tablespoon ground cinnamon
  Frozen whipped topping, thawed, if desired
  • 1 Heat oven to 177°C (163°C for dark or nonstick pan). Grease or spray bottom only of 33x23-cm pan.
  • 2 In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
  • 3 Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.