Block Cake
Baby Block Cake
Looking for a delicious dessert using Betty Crocker® cake mix, frosting and decorations? Then check out this beautiful cake that’s perfect for a baby shower!
Prep Time: 40 min
Total Time: 2 hours 25 min
Servings: 12
1 box Betty Crocker® SuperMoist® white cake mix
  Water, vegetable oil and egg whites called for on cake mix box
½ teaspoon almond essence
  Blue and red food colors
1 container Betty Crocker® Premium vanilla frosting
  Decorating icing (any colors)
  Decorating candy (any shape)
  • 1 Heat oven to 180°C. Grease bottoms only of 2 (20cm) square pans with shortening or cooking spray.
  • 2 Make cake batter as directed on box, adding almond essence with the water. Divide batter in half. Stir 2 drops blue food color into one half; stir 2 drops red food color into other half. Pour into pans. Bake as directed on box for 20cm pans. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
  • 3 Place 1 cake layer on serving plate; spread with 110 grams white frosting. Top with second cake layer, bottom side down. Spread frosting evenly on side and top of cake. Decorate cake as desired to look like baby block, using decorating icing and decors. Store loosely covered at room temperature.