Banana Chocolate Cake

Indulge in this divine, chocolate cake topped with cream cheese and banana.

Prep Time: 15 min

Total Time: 2 hr 55 min

Servings: 8

Ingredients

Ingredients
1	box Betty Crocker® SuperMoist® milk chocolate cake mix
	Water, vegetable oil and eggs called for on cake mix box
Frosting (BC frosting)
225	grams cream cheese, softened
2	teaspoons vanilla
250	grams whipped cream
Topping
2	medium bananas, sliced
60	grams chocolate sauce

Directions

1 Heat oven to 180°C (170°C for dark or nonstick pans). Grease a 23cm round cake pan.
2 Make and bake cake as directed on box for 23cm round cake pans. Cool in pan 10 minutes. Remove from pan to cooling racks. Cool completely, about 30 minutes.
3 Meanwhile, in a medium bowl, beat cream cheese and vanilla until smooth. Fold in whipped cream and refrigerate until ready to serve.
4 On a serving plate, place cake, top with frosting and sliced bananas; drizzle with chocolate sauce.

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