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How to Make
Home
Recipes
Products
Cookie Cake
Ramadan
How to Make
English
العربية
Banana Chocolate Cake
Indulge in this divine, chocolate cake topped with cream cheese and banana.
Print Recipe
Prep Time:
15 min
Total Time:
2 hr 55 min
Servings:
8
Ingredients
Ingredients
1
box Betty Crocker® SuperMoist® milk chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
Frosting (BC frosting)
225
grams cream cheese, softened
2
teaspoons vanilla
250
grams whipped cream
Topping
2
medium bananas, sliced
60
grams chocolate sauce
Directions
1
Heat oven to 180°C (170°C for dark or nonstick pans). Grease a 23cm round cake pan.
2
Make and bake cake as directed on box for 23cm round cake pans. Cool in pan 10 minutes. Remove from pan to cooling racks. Cool completely, about 30 minutes.
3
Meanwhile, in a medium bowl, beat cream cheese and vanilla until smooth. Fold in whipped cream and refrigerate until ready to serve.
4
On a serving plate, place cake, top with frosting and sliced bananas; drizzle with chocolate sauce.
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