Cinnamon Cake
Banana-Cinnamon Cake
Have ripe bananas? Turn them into a delicious cake kissed with a cream cheese glaze.
Prep Time: 15 mins
Total Time: 3 hr 20 min
Servings: 16
1 box Betty Crocker® SuperMoist® yellow cake mix
125 ml water
225 grams mashed very ripe bananas (2 medium)
110 grams butter or margarine, softened
2 teaspoons ground cinnamon
3 eggs
75 grams chopped walnuts
Cinnamon Glaze
½ cup Betty Crocker® Premium cream cheese frosting
2 to 3 teaspoons milk
¼ teaspoon ground cinnamon
  • 1 Heat oven to 180°C (160°C for dark or nonstick pan). Grease and lightly flour tube cake pan, or spray with cooking spray.
  • 2 In large bowl, beat cake mix, water, bananas, butter, cinnamon and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in walnuts. Pour into pan.
  • 3 Bake 47 to 57 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours. In small bowl, stir glaze ingredients until thin enough to drizzle. Drizzle over cake. Store loosely covered.