Cake Pops
Cake Pops
Who said cake has to be served in slices?

Prep Time: 20 MINS
Total Time: 45 MINS
Servings: 12
SuperMoist Milk Chocolate
3 Eggs 
½ Cup oil

1¼ Cups water

1 Pack Betty Crocker chocolate frosting

 10 Apricots dry, diced

 10 Plums, dry, diced
Cocoa powder

  • 1 Preheat oven to 180 °C. Add cake mix, eggs, oil, and water in a mixing bowl and whisk until well combined and smooth.
  • 2 Grease a 22 cm round baking pan. Pour the cake mix into the pan and bake in oven for 25-30 min, or until a toothpick inserted in the center comes out clean. Leave to cool, then cut into small pieces.
  • 3 In a mixing bowl, stir cake pieces and chocolates frosting with wooden spoon until it forms smooth dough. Add apricots and plums and stir. Use your hands to shape the dough into 5 cm balls. Arrange in serving platter and sprinkle cocoa powder to coat.
  • 4 Note: you can make the same recipe using the vanilla cake and the vanilla frosting, but using icing sugar to coat each ball.