Cardamom and Pistachio Cookies

A flavor loved by all ages. Quick and simple cookies that work really well with your breakfast tea or coffee. Best of all, it has few ingredients, tastes amazing, and I use the secret to it’s rich and tasty flavor: Betty Crocker’s White cake Mix. Cardamom and Pistachio Cookies have a crisp texture in the center and are crunchy around the edges. They are rich in crushed pistachios and aromatic cardamom. An amazing experience for your taste buds.

Print Recipe

Prep Time: 10 MINS

Total Time: 30 MINS

Servings: 16

Ingredients

SuperMoist White
1 Egg
½ cup room temperature cream cheese
50g room temperature butter
1 tsp crushed cardamom
1 cup crushed pistachios
½ cup white chocolate
½ cup shredded pistachio to decorate the cookies (optional)

Directions

1 Beat the eggs, cheese, butter, cardamom, vanilla in a stand mixer for 3 minutes, then add the Betty Crocker mix, crushed pistachios and mix on medium speed for about a minute or until thoroughly mixed. Finally, add the white chocolate and mix for 30 seconds, then cover the batter and refridgerate for an hour.
2 Heat the oven on 160 degrees celcius (bottom layer only) for 10 minutes.
3 Shape the batter into balls (preferred size), place on baking tray covered in parchment paper for 8-10 minutes, then leave to cool completely on a cooling rack before serving.