Cardamom Cake

Cardamom Cake

Cardamom Cake

Prep Time: 20 min

Total Time: 2 hr

Servings: 8

Ingredients

1	Betty Crocker™ SuperMoist™ vanilla cake mix
	Eggs, vegetable oil, and water called for on cake mix box
1.5	tablespoons powdered cardamom
	butter to grease pan
Nut Mixture
1/4	cup light brown sugar
1	tablespoon cinnamon
1/2	cups chopped walnuts

Directions

1 Make cake batter as directed on box, then add powdered cardamom to mixture.
2 In a separate bowl, mix light brown sugar, cinnamon and walnuts together.
3 Spoon 1/3 batter into a well-buttered pan. Add ½ nut mixture, then 1/3 batter, then remaining nuts, and finally, the remaining batter.
4 Bake 1 to 1.5 hours until brown on top and dry when you insert a probe all the way down. Transfer cake to plate after 10 minutes of cooling.

You Might Also Like

Castle Cake

Castle Cake

Coconut-And-Saffron-Cake

Coconut and Saffron Cake

Coffe Toffee Cake with Caramel Frosting

Coffee-Toffee Cake with Caramel Frosting

Upside-Down-Banana-And-Date-Chocolate-Squares

Upside-Down Banana and Date Chocolate Squares

Easy-Pineapple-Upside-Down-Cake

Easy Pineapple Upside-Down Cake

Triple Layered Cake

Triple Layered Cake

Peach and Mango Cheesecake

Milkshakes

Milkshakes