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Cookie Cake
Ramadan
How to Make
Home
Recipes
Products
Cookie Cake
Ramadan
How to Make
English
العربية
Cardamom Cake
Print Recipe
Prep Time:
20 min
Total Time:
2 hr
Servings:
8
Ingredients
1
Betty Crocker™ SuperMoist™ vanilla cake mix
Eggs, vegetable oil, and water called for on cake mix box
1.5
tablespoons powdered cardamom
butter to grease pan
Nut Mixture
1/4
cup light brown sugar
1
tablespoon cinnamon
1/2
cups chopped walnuts
Directions
1
Make cake batter as directed on box, then add powdered cardamom to mixture.
2
In a separate bowl, mix light brown sugar, cinnamon and walnuts together.
3
Spoon 1/3 batter into a well-buttered pan. Add ½ nut mixture, then 1/3 batter, then remaining nuts, and finally, the remaining batter.
4
Bake 1 to 1.5 hours until brown on top and dry when you insert a probe all the way down. Transfer cake to plate after 10 minutes of cooling.
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