Cardamom Cake

Cardamom Cake

Cardamom Cake

Prep Time: 20 min

Total Time: 2 hr

Servings: 8

Ingredients

1	Betty Crocker™ SuperMoist™ vanilla cake mix
	Eggs, vegetable oil, and water called for on cake mix box
1.5	tablespoons powdered cardamom
	butter to grease pan
Nut Mixture
1/4	cup light brown sugar
1	tablespoon cinnamon
1/2	cups chopped walnuts

Directions

1 Make cake batter as directed on box, then add powdered cardamom to mixture.
2 In a separate bowl, mix light brown sugar, cinnamon and walnuts together.
3 Spoon 1/3 batter into a well-buttered pan. Add ½ nut mixture, then 1/3 batter, then remaining nuts, and finally, the remaining batter.
4 Bake 1 to 1.5 hours until brown on top and dry when you insert a probe all the way down. Transfer cake to plate after 10 minutes of cooling.

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