Chocolate-Berry Cheesecake
Chocolate-Berry Cheesecake
Raspberry yogurt and ready-to-spread frosting are the secret ingredients in this easy-to-assemble dessert.
Prep Time: 18 min
Total Time: 3 hours 50 min
Servings: 15
1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
110 grams butter or margarine, softened
450 grams cream cheese, softened
170 grams raspberry yogurt
1 container Betty Crocker® Premium chocolate frosting
3 eggs
225 grams sliced strawberries
75 grams blueberries
1 can (560 grams) strawberry pie filling
  • 1 Heat oven to 170°C. Grease or spray bottom only of 13x23cm pan.
  • 2 In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 180 grams. Press remaining crumbly mixture in bottom of pan.
  • 3 In same bowl, beat cream cheese, yogurt and frosting on medium speed until smooth. Beat in eggs until blended. Pour over mixture in pan. Sprinkle with reserved crumbly mixture.
  • 4 Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours until chilled. Just before serving, stir strawberries and blueberries into pie filling. Top each serving with berry mixture. Store covered in refrigerator.