Chocolate Cupcakes with White Truffle Frosting
Chocolate Cupcakes with White Truffle Frosting
Simple and simply delicious! Cake mix and ready-to-spread frosting mixed with melted chips—what could be easier?
Prep Time: 35 min
Total Time: 1 hour 10 min
Servings: 24
Ingredients
Cupcakes
1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
  Water, vegetable oil and eggs called for on cake mix box
Frosting
150 grams white chocolate
1 container Betty Crocker® Premium vanilla frosting
Directions
  • 1 Heat oven to 180°C (170°C for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
  • 2 In medium microwavable bowl, microwave white chocolate chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring until melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost or pipe frosting on cupcakes.
  • 3 If desired, tie ribbons around cupcakes for decoration. Store loosely covered.