Chocolate Glazed Cake
Chocolate Glazed Chocolate Cake
Thank goodness it isn’t a dream! Chocolate in four forms, including Betty Crocker® cake mix, makes this dessert extra chocolaty—and extra delicious.
Prep Time: 20 min
Total Time: 3 hr 35 min
Servings: 16
1 box Betty Crocker® SuperMoist® chocolate cake mix
180 ml chocolate milk
75 grams butter, melted
3 eggs
225 grams sour cream
300 grams chocolate chips
Rich Chocolate Glaze
100 grams chocolate chips
3 tablespoons butter
3 tablespoons honey
1 ½ teaspoons water
  • 1 Heat oven to 180°C (170°C for dark or nonstick pan). Generously grease and lightly flour tube cake pan, or spray with baking spray with flour.
  • 2 In large bowl, mix cake mix, chocolate milk, butter, eggs and sour cream with spoon until well blended (batter will be very thick). Stir in chocolate chips. Spoon into pan.
  • 3 Bake 56 to 64 minutes or until top springs back when touched lightly in center. Cool 10 minutes in pan. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours.
  • 4 In 1-liter saucepan, heat glaze ingredients over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth. Drizzle over cake. Store loosely covered.