Coffe Toffee Cake with Caramel Frosting
Coffee-Toffee Cake with Caramel Frosting
Quick and easy, this homey cake is rich in coffee, toffee and caramel flavors.
Prep Time: 15 min
Total Time: 2 hr
Servings: 15
1 box Betty Crocker™ SuperMoist™ white cake mix
1 container Betty Crocker™ Rich & Creamy vanilla frosting
¼ cup instant coffee granules or crystals
¼ cup boiling water
1 cup water
1/3 cup vegetable oil
3 eggs
¼ cup caramel topping
3 bars (40 grams each) chocolate-covered English toffee candy, coarsely chopped
  • 1 Heat oven to 177°C (163°C for dark or nonstick pan). Grease bottom and sides of 33x23-cm pan. In small bowl, dissolve coffee granules in boiling water.
  • 2 In large bowl, beat cake mix, 1 cup water, the oil, eggs and coffee mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 3 Bake as directed on box for 33x23-cm pan. Cool completely, about 1 hour.
  • 4 In medium bowl, mix frosting and caramel topping. Frost cake with frosting mixture. Sprinkle with toffee candy. Store loosely covered.