Bunny Cake
Easy Bunny Cake
This delicious duo using Betty Crocker® SuperMoist® yellow cake mix is almost too cute to eat–but not quite! Learn how to make them like a pro with tips from the experts at Betty Crocker.
Prep Time: 30 min
Total Time: 2 hours 10 min
Servings: 16
Ingredients
1 box Betty Crocker® SuperMoist® yellow cake mix
  Water, vegetable oil and eggs called for on cake mix box
2 containers Betty Crocker® Premium vanilla frosting
  Purple and/or pink gel food color
  Pink and/or purple colored paper
2 small marshmallows, cut in half, flattened
2 small jelly beans, cut in half
2 (13cm) strips rainbow-colored sour candy, separated into strips
2 large jelly beans
2 pieces rectangular-shaped white chewing gum, cut in half
2 large marshmallows
Directions
  • 1 Heat oven to 180°C (170°C for dark or nonstick pans). Make, bake and cool cake as directed on box for two 20cm or 23cm round cake pans.
  • 2 In medium bowl, tint 1 container frosting with neon purple food color. Using 1 cake round, cut in half to form 2 semicircles. Put halves together with 60 grams frosting to form body. Place upright on serving plate, cut side down.
  • 3 Frost cake with frosting. Cut ears from colored paper; wrap ends that will be inserted into cake with plastic food wrap. Insert into cake. Using toothpicks to attach, use 2 small marshmallow halves and 2 small jelly bean halves for eyes. Use large jelly bean for nose and sour candy strips for whiskers. Place gum halves just below nose for teeth. Use large marshmallow for tail.
  • 4 Repeat with remaining cake to make second bunny, using pink food color. Frost and decorate as above. Remove ears, plastic wrap and toothpicks before serving. Store loosely covered.