Fudge Cream Cheese Cake
Pockets of sweet cream cheese bake in a rich chocolate cake slathered with fudgy frosting. Yum!
Prep Time: 30 min
Total Time: 2 hr 15 min
Servings: 15
1 box Betty Crocker® SuperMoist® yellow or chocolate cake mix
180 ml hot water
180 ml vegetable oil
1 teaspoon vanilla
4 eggs
225 grams cream cheese, softened
100 grams sugar
1 egg
75 grams chocolate chips
70 grams chopped nuts
1 container Betty Crocker® Premium vanilla or chocolate frosting
  • 1 Heat oven to 180°C (170°C for dark or nonstick pan). Spray bottom only of 13x23cm pan with baking spray with flour.
  • 2 In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 3 In large bowl, beat cream cheese, sugar and 1 egg with electric mixer on medium speed until smooth and creamy. Stir in chocolate chips. Spoon filling by tablespoonfuls evenly over top of batter. Using table knife, swirl filling through batter. Sprinkle with nuts.
  • 4 Bake 47 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Spread frosting over cake. Store covered in refrigerator.