Ginger Cake
Ginger Cake with Caramel-Apple Topping
Whole wheat flour makes a better-for-you addition to this updated ginger cake. The creamy yogurt topping is like the icing on the cake, it's the best part!
Prep Time: 15 min
Total Time: 1 hr
Servings: 15
Ingredients
1 box Betty Crocker® SuperMoist® milk chocolate cake mix
  Water, vegetable oil and eggs called for on cake mix box
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 medium tart apple, chopped
  Lemon juice
120 grams caramel topping
Directions
  • 1 Heat oven to 180°C. Grease and flour 23cm square pan.
  • 2 In large bowl, beat cake mix with water, vegetable oil and eggs. Stir in spices and half of the chopped apple. Pour batter into pan. Sprinkle lemon juice over remaining apple; cover and refrigerate until serving time.
  • 3 Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Cool slightly. Serve with caramel topping mixture and remaining chopped apple.