Golden Caramel Cake
Golden Caramel Cake
Want to hook up with a recipe that's got homemade taste and can be made with a beginner's skill? Then this is for you! This easy, moist yellow cake is covered with a rich, satin caramel frosting. The flavor goes for miles!
Prep Time: 15 min
Total Time: 1 hr 58 min
Servings: 16
1 1 box Betty Crocker™ SuperMoist™ yellow cake mix
1 cup milk
1/3 cup butter or margarine, melted and cooled
1 teaspoon vanilla
3 eggs
Caramel Icing
½ cup butter or margarine
1 cup powdered sugar
½ cup reserved cake batter
½ cup evaporated milk
1 teaspoon vanilla
  • 1 Heat oven to 177°C (163°Cfor dark or nonstick pans). Grease and flour two 23 cmround pans, or spray with baking spray with flour.
  • 2 In large bowl, beat cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes. Remove 1/2 cup of batter; cover and refrigerate to use in icing. Pour remaining batter into pans.
  • 3 Bake and cool as directed on cake mix box.
  • 4 To make icing, in heavy 1.9L saucepan, heat butter over low heat, stirring constantly, until brown; remove from heat. Stir in powdered sugar, reserved cake batter and evaporated milk. Cook over medium heat, stirring constantly with whisk, until smooth, bubbly and almost thick; remove from heat. Stir in vanilla. Cool slightly. Fill layers and frost cake with icing. Store loosely covered.