English
العربية
Home
Recipes
Products
Cookie Cake
Ramadan
How to Make
Home
Recipes
Products
Cookie Cake
Ramadan
How to Make
English
العربية
Halawa Roll
Sweetness in a roll!
Print Recipe
Prep Time:
45 MINS
Total Time:
75 MINS
Servings:
8
Ingredients
Pancake Mix Buttermilk
3 Egg
1 ½ Cup milk
300g Halawa
200g Ashta
½ Cup Tehina
2 Tbsp syrup
50g Butter
Pomegranate syrup
Pistachio nuts
Directions
1
In mixing bowl, add pancake mix, eggs and milk and beat until smooth. In another small bowl mix Tehina and syrup, set aside.
2
Heat a small non-stick skillet over low heat. Add ½ tsp butter and leave to melt. Add ¼ cup pancake mix and spread all over skillet. Leave for about 1 minute until bottom is golden, then flip to cook the other side.
3
Spread a single line of halawa on each crepe, and cover that with Ashta. Carefully roll the crepe so the filling is in the middle. Drizzle Tehina syrup mix and grenadine molasses on top and sprinkle with pistachio.
You Might Also Like
Fragrant Rice Pudding Sundaes
Raspberry, Orange and Rose Loaf Cake
Balah Essham
Pecan Chocolate Muffin
Strawberry Rose Water Cream Fools
Quors Akilil Trifle with cardamom and saffron
Almond and Rose Basbousa Style Cake
Red velvet konafa cups