Konafa cheesecake
This classic dessert never fails to impress.
Prep Time: 20 MINS
Total Time: 120 MINS
Servings: 12
Cheesecake Blueberry
½ Cup of butter, melted
1 2/3 Cups of milk

1 ½ Cups oil

½ kg Konafa

Sugar Syrup

Dry fruits

Crushed pistachios
  • 1 Place biscuit crumbs and ½ cup of melted butter in a bowl and blend until crumbly. Put the cookie base in ring molds and refrigerate.
  • 2 Put pudding mix in a bowl. Add milk and beat until thick and creamy. Spread cream cheese evenly on top of biscuit and cool in the fridge for 2 hours.
  • 3 Add 1 ½ cup of oil to the konafa dough and break into pieces. Fry the konafa dough until both sides are golden. Place konafa on top of biscuit and pudding and drizzle sugar syrup over the cakes. Garnish with dry fruits and crushed pistachio nuts.