Konafa cheesecake
Prep Time :
20 Minutes
Total Time : 1 Hour
20 Minutes
Servings : 12
This classic dessert never fails to impress.
Ingredients
- Cheesecake Blueberry
- ½ Cup of butter, melted
- 1 2/3 Cups of milk
- 1 ½ Cups oil
- ½ kg Konafa
- Sugar Syrup
- Dry fruits
- Crushed pistachios
Preparation
- Place biscuit crumbs and ½ cup of melted butter in a bowl and blend until crumbly. Put the cookie base in ring molds and refrigerate.
- Put pudding mix in a bowl. Add milk and beat until thick and creamy. Spread cream cheese evenly on top of biscuit and cool in the fridge for 2 hours.
- Add 1 ½ cup of oil to the konafa dough and break into pieces. Fry the konafa dough until both sides are golden. Place konafa on top of biscuit and pudding and drizzle sugar syrup over the cakes. Garnish with dry fruits and crushed pistachio nuts.
