Luscious Mandarin Orange Cake
Luscious Mandarin Orange Cake
Prep Time: 10 min
Total Time: 1 hr 55 min
Servings: 20
1 Box Betty Crocker™ SuperMoist™ yellow cake mix
½ Cup vegetable oil
½ Cup chopped walnuts, if desired
1 Can (312grams) mandarin orange segments, drained (reserve 1/3 cup liquid)
4 Eggs
1 Can (567grams) crushed pineapple, undrained

Box (4-serving size) vanilla instant pudding and pie filling mix

½ to 1 teaspoon grated orange peel, if desired
1 Cup frozen (thawed) whipped topping
  • 1 Heat oven to177°C (163°C for dark or nonstick pan). Grease or lightly spray bottom only of 33x23-cm pan.
  • 2 In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
  • 3 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 4 To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.