Chocolate Cake
Rich Chocolate Cake
Prep Time: 25 min
Total Time: 3 hour 15 min
Servings: 16
1 box Betty Crocker® SuperMoist® dark chocolate cake mix
  Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker® Premium chocolate frosting
75 ml Premium chocolate frosting
75 grams chocolate chips
2 bars chocolate-covered toffee candy, very coarsely chopped
  • 1 Heat oven to 180°C (170°C for dark or nonstick pans). Make, bake and cool cake as directed on box using two 20cm round cake pans.
  • 2 Place 1 cake layer, rounded side down, on serving plate. Spread with about 75 grams frosting. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
  • 3 In a 1-liter saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes. Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Garnish top of cake with toffee candy. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.