Strawberry Cake
Strawberry Cake
Warm up to a taste of the tropics with this delicious strawberry cake!
Prep Time: 20 min
Total Time: 2 hr
Servings: 12
1 box Betty Crocker® SuperMoist® strawberry cake mix
1 can (225 grams) crushed pineapple in juice, well drained and juice reserved
120 ml water
75 ml vegetable oil
3 eggs
2 teaspoons grated orange peel
1 container Betty Crocker® Premium vanilla frosting
20 grams shredded coconut
2 teaspoons grated orange peel
  Additional shredded coconut and fresh strawberries
  • 1 Heat oven to 180°C (170°C for dark or nonstick pan). Grease or spray bottom only of 13x23cm pan.
  • 2 In large bowl, beat cake mix, reserved pineapple juice, water, oil and eggs on low speed 2 minutes, scraping bowl occasionally (do not overbeat); stir in 2 teaspoons orange peel. Pour into pan.
  • 3 Bake as directed on box for 13x23cm pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
  • 4 In medium bowl, stir together frosting, pineapple, coconut and 2 teaspoons orange peel. Spread frosting mixture over top of cake. Garnish with additional coconut and strawberries. Store loosely covered.