Strawberry Cheesecake
Strawberry Cheesecake
A prized cheesecake recipe, this one will please even the fussiest guest!
Prep Time: 40 min
Total Time: 9 hours 55 min
Servings: 16
1 box Betty Crocker® Strawberry Cheesecake mix
  Butter and milk called for on cheesecake mix box
  Cut-up fresh strawberries
  Fresh mint leaf
  • 1 Blend the biscuit crumb with melted butter. Use an 18cm or a 20cm loose-base round tin and press the crumb mixture with the back of a spoon. Cool in the fridge for 15 minutes.
  • 2 Beat the pudding mix with the milk in a large bowl for 2 minutes until thick and creamy. Spread on top of the biscuit base and chill for at least 2 hours.
  • 3 Omit the strawberry topping for this recipe. Top cheesecake with fresh strawberries. Garnish with mint leaves. Store covered in refrigerator.