Layers of sultry sponge cake soaked in coffee.
Prep Time: 15 MINS
Total Time: 45 MINS
Servings: 12
Premium Cakes Tiramisu Cake
1 Cup water
1 Cup heavy cream
For Garnish:

Pomegranate syrup


Pomegranate seeds
  • 1 In a medium mixing bowl, add Tiramisu mix and heavy cream, and whisk until smooth.
  • 2 In another bowl, dissolve Tiramisu syrup in water.
  • 3 Dip ladyfinger in syrup and arrange in the bottom of cups or jars, and top with pudding mix. Arrange another layer ladyfingers and another layer of pudding. Drizzle pomegranate syrup on top and garnish with pistachio and pomegranate seeds.