Triple Chocolate Cake
Triple-Chocolate Cake
Attention, chocolate lovers: This chocolate chip-studded chocolate cake with white chocolate frosting is meant for you!
Prep Time: 15 min
Total Time: 2 hr
Servings: 12
1 box Betty Crocker® SuperMoist® milk chocolate cake mix
  Water, vegetable oil and eggs called for on cake mix box
Chocolate glaze
75 grams chocolate chips
2 tablespoons butter
White chocolate glaze
50 grams white chocolate, chopped
1 teaspoon butter
  White chocolate curls
  • 1 Heat oven to 180°C (170°C for dark or nonstick pans). Grease a 23cm round cake pan.
  • 2 Make and bake cake as directed on box for 23cm round cake pans. Cool in pan 10 minutes. Remove from pan to cooling racks. Cool completely, about 30 minutes.
  • 3 In 1-liter saucepan, heat chocolate chips and butter over low heat, stirring constantly, until chocolate chips are melted. Spread over top of cake, allowing some to drizzle down side.
  • 4 In 1-liter saucepan, melt white chocolate and butter over low heat, stirring constantly. Drizzle over top of cake. Make the white chocolate curls by pulling a vegetable peeler toward you across a white chocolate bar. Decorate cake with curls.