White on White Wedding Cupcakes
White-on-White Wedding Cupcakes
Wow friends and family with beautiful cupcakes that get a jump start from cake mix and ready-to-spread frosting.
Prep Time: 30 min
Total Time: 1 hour 45 min
Servings: 24
Ingredients
1 Betty Crocker® SuperMoist® French vanilla or white cake mix
  Water, vegetable oil and eggs called for on cake mix box
110 grams white chocolate bar
1 container Betty Crocker® Premium vanilla frosting
1 tablespoon powdered sugar
Directions
  • 1 Heat oven to 180°C (170°C for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes.
  • 2 To make chocolate curls, pull a swivel-bladed vegetable peeler down the edge of white chocolate bar, using long, thin strokes. Frost cupcakes with frosting. Sprinkle each with about 2 teaspoons white chocolate curls, using toothpick to lift curls.
  • 3 Lightly sprinkle powdered sugar through small strainer over cupcakes. Store loosely covered.