These fun festive cupcakes are a great treat at Christmas. Through the magic of baking, you can recreate Santa's Hat with declious strawberries and a delightful mixture of Betty Crocker™ Velvety Vanilla Icing and our Betty Crocker™ Devil’s Food Cake Mix. Watch the video below and follow our recipe to bake your own Santa's Hat Cupcakes this Christmas.
Preheat the oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Place 24 muffin or cupcake paper cases into 2 x 12-hole muffin trays.
Make up the cake mix as directed on the box using the oil, water and eggs. Divide equally between the paper cases.
Bake in the oven for 18-22 minutes, or until risen and just firm to the touch. Transfer to a wire rack and leave to cool completely; about 30 minutes.
Spread the vanilla icing over the cupcakes (reserving 1 tablespoon of the icing). To serve, top each with 1 upside-down strawberry and place an additional dot of the reserved icing onto the end of each strawberry for the hat bobble.
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