Perfect for any garden party or picnic, these mouthwatering strawberry and cream cupcakes are sure to delight!
Preheat your oven to 180°C (160°C for fan assisted ovens) / Gas Mark 4.
Mix the cake mix, oil, soda and eggs gently together and then whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
Pour the cake mix evenly into your cupcake cases.
Bake in the centre of the oven for 16 minutes or until a rounded knife inserted into the centre of a cupcake comes out clean, then cool on your cooling rack.
Stir one or two drops of the food colouring into the icing and then ice your cupcakes with flair!
Decorate with sprinkles and garnish with fresh strawberries…Heavenly!
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