Chocolate Zucchini Coconut Cake By Lubna
Prep Time :
10 Minutes
Total Time :
45 Minutes
Servings : 8-10
By Lubna
Ingredients
- 1 box Betty Crocker™ Sugar-Free Chocolate Cake Mix
- 1/2 cup Greek yogurt
- 3 eggs
- 1/2 cup grated zucchini
Topping
- 1 can coconut cream
- 2 cups shredded coconut (coarse)
- 2 tablespoons cocoa powder
- 1 tablespoon honey
- 1/2 cup shredded almonds
Preparation
- Preheat the oven to 180°C.
- In a bowl, add the cake mix, Greek yogurt, eggs, and grated zucchini. Mix until well combined.
- Pour the batter into a greased baking pan.
- Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
Topping
- In a saucepan, combine the coconut cream, shredded coconut, cocoa powder, honey, and almonds.
- Cook over medium heat while stirring until the mixture thickens and becomes well combined.
- Spread the topping over the cake and serve.
