Hot Chocolate Chip and Salted Caramel Skillet Cookie
Prep Time :
10 Minutes
Total Time :
40 Minutes
Servings : 12
Take a box of Betty Crocker™ cookie mix and whip up a scrumptious hot pudding in no time at all. Topped with caramel sauce and served with ice cream it will soon become a family favorite.
Ingredients
- 110g butter, softened, plus extra for greasing
- 1 box Betty Crocker™ Chocolate Chip Cookie Mix
- 1 egg
- 40g macadamia nuts or blanched hazelnuts, roughly chopped
- 15g dark chocolate chips (optional)
- 80g salted caramel sauce, warmed
- Vanilla ice cream, to serve
UTENSILS
- Kitchen scale
- Measuring cup
- Large round ovenproof skillet
- Large bowl
- Large spoon
- Ice cream scoop
Preparation
- Preheat the oven to 190°C/375°F. Thoroughly grease a large round ovenproof skillet (see Tips) with the extra butter.
- Make up the cookies mix as directed on the pack with the softened butter and egg. Turn the dough into the prepared skillet and use the back of a spoon to spread it in an even layer. Scatter over the chopped nuts and chocolate chunks, if using.
- Bake for 20-25 minutes or until golden brown and just set. Leave to cool for 5 minutes, then drizzle over some of the warmed salted caramel sauce. Serve from the skillet with scoops of vanilla ice cream and the remaining caramel sauce.
Betty's Tips
- The skillet needs to measure about 20cm across the base and 25cm across the top. A large non-stick ovenproof frying pan can be used instead or use a 23cm springform tin.
