Luqaimat

Preparation

1. Add water to the Pancake, Crepe & Waffle Mix
2. Heat the oil in a deep-frying pan
3. Add the dough into a pastry bag and use a small nozzle.
4. Cut the dough in small portions and wait until its golden and crispy.
5. In batches, being cautious not to overcrowd the pan, carefully lower into the oil using a slotted spoon and cook for 1-2 minutes, using the spoon to gently turn the luqaimat so that they are evenly colored.
6. Tip onto a baking tray lined with kitchen paper to drain until all luqaimat have finished cooking.
7. Add on top date syrup.
8. Serve with a cup of coffee, creating a warm, delicious treat perfect for Ramadan.