Tahini Pound Cake:

Tahini Pound Cake By Dina AL Rayess

Prep Time : 10 Minutes
Total Time : 20 Minutes
Servings : 6-8

By Dina AL Rayess

Ingredients

Base:
  • Small check mark in a circle icon 1 box Betty Crocker Marble Pound Cake (ready-made)
Cream Layer:
  • Small check mark in a circle icon 180 g cream cheese
  • Small check mark in a circle icon 2 sachets Betty Crocker whipping cream
  • Small check mark in a circle icon ½ cup milk
  • Small check mark in a circle icon ¼ cup tahini
Topping:
  • Small check mark in a circle icon ½ cup Betty Crocker chocolate chunks
  • Small check mark in a circle icon ¼ cup tahini

Preparation

  1. Combine the melted chocolate with tahini and mix
  2. Whip the cream, then blend with the cream cheese
  3. Arrange a layer of sliced pound cake, spread the cream mixture on top, and finish with the chocolate tahini layer

Featured Products

Whipping cream
Supermoist Family Cake Marble