Tiramisu Pancakes By Chahrazad
Prep Time :
5 Minutes
Total Time :
10-15 Minutes
Servings : 4-6
The tiramisu pancakes has three layers of large pancakes with piped logs of the mascarpone cream, drizzled with black coffee and dusted with cocoa powder between each layer.
Ingredients
- 2 cups Betty Crocker Buttermilk Pancake Mix
- 1 egg
- 2 tbsp vegetable oil
- 1 1/2 cups milk
Mascarpone Filling & Topping
- 100g granulated sugar (1/2 cup)
- 1 tbsp vanilla
- 250g mascarpone cheese
- 240ml whipping cream (1 cup)
- Drizzle of black coffee (for soaking pancakes)
- Cocoa powder (for dusting)
Preparation
- In a mixing bowl, combine pancake mix, egg, vegetable oil, and milk. Whisk until smooth.
- Heat a non-stick pan over medium heat and cook large pancakes until golden on both sides. Set aside to cool slightly.
- In a separate bowl, whip the liquid whipping cream until soft peaks form.
- In another bowl, mix mascarpone cheese, granulated sugar, and vanilla until smooth.
- Fold the whipped cream gently into the mascarpone mixture until light and fluffy.
- Place one large pancake on a serving plate. Lightly drizzle with black coffee.
- Pipe logs of mascarpone cream over the pancake and dust with cocoa powder.
- Repeat layering with the second and third pancake.
- Finish with a final layer of mascarpone cream piped decoratively on top and a generous dusting of cocoa powder.
- Chill for 20–30 minutes before serving for best texture.
