Vanilla Chai Cake
Prep Time :
15-20 Minutes
Total Time : 1 Hour
30 Minutes
Servings : 8-10
The perfect mix, tea & Vanilla.
Ingredients
- 1 box Betty Crocker™ Vanilla Cake Mix
- 1/3 cup (72g or 80ml) vegetable oil
- 1 cup (230ml) of water
- 2 eggs
-
Black tea “Any preferred brand” with tea spices
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground cardamom
¼ teaspoon ground cloves
Topping
- 2 sachets Betty Crocker™ Whipping Cream Mix
- Milk
- Pistachio
Preparation
- Heat oven to 180°C.
- Line bottom and side of round pan with cooking parchment paper.
- Grease paper with shortening; lightly flour.
- In medium bowl, stir cake mix, water, vegetable oil and eggs called for on cake mix box.
- Add the tea into the mix. Pour into prepared pan
- Bake 50 to 55 minutes or until toothpick inserted in center of cake comes out clean.
- Cool 10 minutes; remove from pan to wire rack.
- Cool completely, about 1 hour.
- In the meantime, whisk together the whipping cream and milk until stiff peaks form. Use a piping bag fitted with a 1.5cm round nozzle to pipe a 5cm round of cream at the edge of each cake layer.
