Category

Occasion

Betty's Favorites

Supremely Double Chocolatey Strawberry Pancakes Supremely Double Chocolatey Strawberry Pancakes Supremely Double Chocolatey Strawberry Pancakes

Supremely Double Chocolatey Strawberry Pancakes

View Recipe>

Category

Betty's Favorites

Supermoist Dark Chocolate Cake Supermoist Dark Chocolate Cake Supermoist Dark Chocolate Cake

Supermoist Dark Chocolate Cake

>
Breakfast Pancake Buttermilk Mix – Just add water, shake and pour Breakfast Pancake Buttermilk Mix – Just add water, shake and pour Breakfast Pancake Buttermilk Mix – Just add water, shake and pour

Breakfast Pancake Buttermilk Mix – Just add water, shake and pour

>
Peanut Butter Brownie Mix Peanut Butter Brownie Mix Peanut Butter Brownie Mix

Peanut Butter Brownie Mix

>

Cake Pops

Who said cake has to be served in slices?

Difficulty Level

Cake Pops

Who said cake has to be served in slices?

  • 45 MIN Total Time
  • 20 MIN Prep Time
  • 12 Servings

Ingredients

  • Super Moist Milk Chocolate
  • 3 Eggs
  • ½ Cup oil
  • 1¼ Cups water
  • 1 Pack Betty Crocker Milk Chocolate Frosting
  • 10 Apricots dry, diced
  • 10 Plums, dry, diced
  • Cocoa powder
 

Featured Products

Instructions Hide Images

Preheat oven to 180 °C. Add cake mix, eggs, oil, and water in a mixing bowl and whisk until well combined and smooth.

Grease a 22 cm round baking pan. Pour the cake mix into the pan and bake in oven for 25-30 min, or until a toothpick inserted in the center comes out clean. Leave to cool, then cut into small pieces.

In a mixing bowl, stir cake pieces and milk chocolate frosting with wooden spoon until it forms smooth dough. Add apricots and plums and stir. Use your hands to shape the dough into 5 cm balls.

Arrange in serving platter and sprinkle cocoa powder to coat.

Expert Tips

You can make the same recipe using the vanilla cake and the vanilla frosting, but using icing sugar to coat each ball.

Back to Top