Choco Trifle

Ramadan

Difficulty Level

Choco Trifle

Ingredients

1 box (500g) Betty Crocker™ SuperMoist™ Dark Chocolate Cake Mix
Betty Crocker™ Whipped Cream
Pudding of your choice
Heath bars crushed into small chunks

Utensils

Baking tray 30x20cm
Bowl or long glass for serving

Instructions Hide Images

Pudding
Prepare pudding according to package directions, or make it from scratch according to your preference.

Whipping cream. Place whipping cream in a large mixing bowl. Beat with electric beaters for 1-2 minutes. Slowly add the sugar and continue beating until stiff peaks form. Set aside.

Crush heath bars into small chunks.

Assemble trifle:

Layer ⅓ of your cake cubes in the bottom of the trifle dish.
Dallop ⅓ of your pudding mixture over the cake.
Crumb ⅓ of the heath bar pieces over the pudding.
Spread ⅓ of the whipped cream over the heath bars.

Repeat this process two more times!

Refrigerate trifle for 1-2 hours before serving.

Enjoy

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