Choco Trifle

Difficulty Level

Choco Trifle


  • 1 box (500g) Betty Crocker™ SuperMoist™ Dark Chocolate Cake Mix
  • Betty Crocker™ Whipped Cream
  • Pudding of your choice
  • Heath bars crushed into small chunks


  • Baking tray 30x20cm
  • Bowl or long glass for serving

Instructions Hide Images

Prepare pudding according to package directions, or make it from scratch according to your preference.

Whipping cream. Place whipping cream in a large mixing bowl. Beat with electric beaters for 1-2 minutes. Slowly add the sugar and continue beating until stiff peaks form. Set aside.

Crush heath bars into small chunks.

Assemble trifle:
  • Layer ⅓ of your cake cubes in the bottom of the trifle dish.
  • Dallop ⅓ of your pudding mixture over the cake.
  • Crumb ⅓ of the heath bar pieces over the pudding.
  • Spread ⅓ of the whipped cream over the heath bars.

Repeat this process two more times!

Refrigerate trifle for 1-2 hours before serving.


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