Chocolate-Berry Cheesecake

Raspberry yogurt and ready-to-spread frosting are the secret ingredients in this easy-to-assemble dessert.

Difficulty Level

Chocolate-Berry Cheesecake

Raspberry yogurt and ready-to-spread frosting are the secret ingredients in this easy-to-assemble dessert.

  • 3 HR 50 MIN Total Time
  • 18 MIN Prep Time
  • 15 Servings

Ingredients

  • 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
  • 110 grams butter or margarine, softened
  • 450 grams cream cheese, softened
  • 170 grams raspberry yogurt
  • 1 container Betty Crocker® milk chocolate frosting
  • 3 eggs
  • 225 grams sliced strawberries
  • 75 grams blueberries
  • 1 can (560 grams) strawberry pie filling

Instructions Hide Images

Heat oven to 170°C. Grease or spray bottom only of 13x23cm pan.

In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 180 grams. Press remaining crumbly mixture in bottom of pan.

In same bowl, beat cream cheese, yogurt and frosting on medium speed until smooth. Beat in eggs until blended. Pour over mixture in pan. Sprinkle with reserved crumbly mixture.

Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours until chilled. Just before serving, stir strawberries and blueberries into pie filling. Top each serving with berry mixture. Store covered in refrigerator.

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