Simple, delicious, and you’ll be back for s’more.
Combine the Digestive biscuits with butter and spread at the bottom of the mold.
Prep the cream layer: Combine the milk with the cream powder available in the pack, and a little bit of chocolate biscuit (also available in the pack). When the batter thickens, spread onto the biscuit layer. Refrigerate for about an hour.
Prep the third layer: In a small saucepan, stir the chocolate sauce with hot water, butter and marshmallows for 3 minutes. After the mix cools down, pour onto the cheesecake and decorate with shaved chocolate and nuts. Serve cool.
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