Halawa Roll

Sweetness in a roll!

Difficulty Level

Halawa Roll

Sweetness in a roll!

  • 75 MIN Total Time
  • 45 MIN Prep Time
  • 8 Servings


  • Pancake Mix Buttermilk
  • 3 Egg
  • 1 ½ Cup milk
  • 300g Halawa
  • 200g Ashta
  • ½ Cup Tehina
  • 2 Tbsp syrup
  • 50g Butter
  • Pomegranate syrup
  • Pistachio nuts

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Instructions Hide Images

In mixing bowl, add pancake mix, eggs and milk and beat until smooth. In another small bowl mix Tehina and syrup, set aside.

Heat a small non-stick skillet over low heat. Add ½ tsp butter and leave to melt. Add ¼ cup pancake mix and spread all over skillet. Leave for about 1 minute until bottom is golden, then flip to cook the other side.

Spread a single line of halawa on each crepe, and cover that with Ashta. Carefully roll the crepe so the filling is in the middle. Drizzle Tehina syrup mix and grenadine molasses on top and sprinkle with pistachio.

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