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Lazy Morning Caramel Latte Pancakes

Difficulty Level

Lazy Morning Caramel Latte Pancakes

Ingredients

Pancake Batter
  • 1 bottle Betty Crocker™ Breakfast Pancake Buttermilk
  • 1 cup (230ml) of cold water
  • 2 tablespoons instant coffee granules
  • Whipped Cream for topping
Caramel Syrop
  • 1 cup packed brown sugar
  • 1/2 cup whipping cream
  • 1/4 cup unsalted butter
  • A pinch of salt
  • 2 teaspoons vanilla

Utensils

  • Frying Pan
  • Sauce pan

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Instructions Hide Images

Heat the pan. Grease with cooking spray, vegetable oil or shortening.

Add 1 cup (230ml) of cold water to Betty Crocker™ Breakfast Pancake Buttermilk Bottle. Shake upside down for 90 seconds.

Pour the batter onto the pan. Add a few chocolate chips. Cook the pancakes until edges are dry. Flip and coop until golden

In a saucepan, mix all Caramel Syrop ingredients except vanilla. Hear over medium heat, stirring until sugar is dissolved and mixture is smooth

Heat to boiling until syrop is thickened, approximately 5 to 7 minutes. Remove from hear, add vanilla. Syrop will thicken upon cooling.

Serve Pancakes with whipped cream and caramel syrop.

Expert Tips

(lamp icon) Surface of the pan is ready when a few drops of water sprinkled on it dance and dissapear.

(lamp icon) If syrop becomes too thick, return to the saucepan to low heat for a few minutes until soft.

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