Sweet & Crunchy Pancake Batter Loqaimat

Difficulty Level

Sweet & Crunchy Pancake Batter Loqaimat

Ingredients

Pancake Batter

1 bottle Betty Crocker™ Breakfast Pancake Buttermilk
2/3 cup of cold water
2 cups of vegetable oil (for cooking)

Sugar Syrop

2 cups of sugar
1 cup of water
1 teaspoon rose water
Juice from 1/4 of a lemon

Utensils

Frying Pan

Instructions Hide Images

Heat vegetable oil in frying pan to 180°C

Add 2/3 cup of cold water to Betty Crocker™ Breakfast Pancake Buttermilk Bottle. Shake upside down for 90 seconds.

Pour 1 teaspoon of the pancake batter in the hot oil and fry until golden. Serve hot with sugar syrop.

Expert Tips

(lamp icon) Pour in a squeeze bottle with a fine tip for a rounder shape.

(lamp icon) To make it even more indulgent: Drizzle with date syrop instead and garnish with sesame seeds.

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