Sweet & Crunchy Pancake Batter Loqaimat
Ingredients
Pancake Batter
- 1 bottle Betty Crocker™ Breakfast Pancake Buttermilk
- 2/3 cup of cold water
- 2 cups of vegetable oil (for cooking)
Sugar Syrop
- 2 cups of sugar
- 1 cup of water
- 1 teaspoon rose water
- Juice from 1/4 of a lemon
Utensils
- Frying Pan
Preparation
- Heat vegetable oil in frying pan to 180°C
- Add 2/3 cup of cold water to Betty Crocker™ Breakfast Pancake Buttermilk Bottle. Shake upside down for 90 seconds.
- Pour 1 teaspoon of the pancake batter in the hot oil and fry until golden. Serve hot with sugar syrop.
Betty's Tips
- Pour in a squeeze bottle with a fine tip for a rounder shape.
- To make it even more indulgent: Drizzle with date syrop instead and garnish with sesame seeds.
