Ingredients
Cake
- 200g chopped dates
- 150ml boiling water
- 1 box (500g) Betty Crocker™ SuperMoist™ Dark Chocolate Cake Mix
- 3 eggs
- 80ml vegetable oil
- 275ml water
- 75g walnut pieces, chopped
To Serve
- 1 sachet (35g) Betty Crocker™ Whipping Cream Mix
- 115ml cold milk
- 10 tablespoons caramel sauce, heated until warm
- 25g walnut pieces, chopped
Utensils
- Heatproof bowl
- Blender or food processor
- 23cm round cake pan
- Baking parchment paper
- Large bowl
- Electric mixer or whisk
- Spatula
- Medium bowl
- Small bowl