White-on-White Wedding Cupcakes

Wow friends and family with beautiful cupcakes that get a jump start from cake mix and ready-to-spread frosting.

Difficulty Level

White-on-White Wedding Cupcakes

Wow friends and family with beautiful cupcakes that get a jump start from cake mix and ready-to-spread frosting.

  • 1hr 45min Total Time
  • 30min Prep Time
  • 24 Servings

Ingredients

  • 1 Betty Crocker® SuperMoist® French vanilla or white cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 110 grams white chocolate bar
  • 1 container Betty Crocker® Premium vanilla frosting
  • 1 tablespoon powdered sugar

Instructions Hide Images

Heat oven to 180°C (170°C for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes.

To make chocolate curls, pull a swivel-bladed vegetable peeler down the edge of white chocolate bar, using long, thin strokes. Frost cupcakes with frosting. Sprinkle each with about 2 teaspoons white chocolate curls, using toothpick to lift curls.

Lightly sprinkle powdered sugar through small strainer over cupcakes. Store loosely covered.

Back to Top