Apple Caramel Cake

Surprise! Betty Crocker® Rich & Creamy frosting tops an easy cake that has yummy pockets of caramel.

Difficulty Level

Apple Caramel Cake

Surprise! Betty Crocker® Rich & Creamy frosting tops an easy cake that has yummy pockets of caramel.

  • 2 HR 10 MIN Total Time
  • 20 MIN Prep Time
  • 12 Servings

Ingredients

  • 1 box Betty Crocker® SuperMoist® French Vanilla cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 250 grams caramel topping
  • 1 container Betty Crocker® milk chocolate frosting
  • 2 small red apples, cut into total of 12 wedges
  • 2 tablespoons orange juice
  • 85 grams caramel topping
  • 25 grams chopped nuts

Instructions Hide Images

Heat oven to 180°C (160°C for dark or nonstick pan).

Make cake as directed on box for 33 x 23cm pan; cool 15 minutes. Poke holes halfway into cake every 5cm, using handle of wooden spoon; evenly pour 250 grams caramel topping over holes. Cool completely, about 1 hour. Spread frosting evenly over cake.

Dip cut edges of apple wedges into orange juice to prevent browning; slightly pat dry. Dip uncut edges into 85 grams caramel topping; roll in nuts. Cover and refrigerate. Just before serving, place an apple wedge on each serving of cake. Store cake loosely covered; cover and refrigerate any remaining apple wedges.

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