Better-Than-Almost-Anything Cake

The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!

Difficulty Level

Better-Than-Almost-Anything Cake

The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!

  • 3 HR 3 MIN Total Time
  • 10 MIN Prep Time
  • 15 Servings

Ingredients

  • 1 box Betty Crocker™ SuperMoist™ dark chocolate cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 can (397 grams) sweetened condensed milk
  • 1 jar (454 to 482 grams) caramel, butterscotch or fudge topping
  • 1 container (227 grams) frozen whipped topping, thawed
  • 1 bag (227grams) toffee chips or bits
 

Instructions Hide Images

Heat oven to 177°C (163°Cfor dark or nonstick pan). Make and bake cake as directed on box for 33x23-cm pan. Cool 15 minutes.

Poke top of warm cake every 1 cm with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.

Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

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