Chocolate Chip Marble Cake

Wow! What a great cake to take to a potluck. They'll be asking, "How'd you do it?"

Difficulty Level

Chocolate Chip Marble Cake

Wow! What a great cake to take to a potluck. They'll be asking, "How'd you do it?"

  • 1 HOUR 55 MIN Total Time
  • 15 MIN Prep Time
  • 15 Servings

Ingredients

  • 1 box Betty Crocker® SuperMoist® white cake mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 90 grams semisweet chocolate chips
  • 85 grams chocolate-flavor syrup
  • 1 container Betty Crocker® Premium vanilla frosting
  • Additional chocolate-flavor syrup

Instructions Hide Images

Heat oven to 180°C (160°C for dark or nonstick pan). Generously grease, or spray with baking spray with flour, bottom of 33x23cm pan.

In small bowl, toss 75 grams of the chocolate chips with 1 tablespoon dry cake mix. Make cake mix as directed on box, using remaining cake mix, water, oil and egg whites. Stir in the coated chocolate chips. Reserve 1 cup of the batter. Pour remaining batter into pan. Stir chocolate syrup into reserved batter. Drop by tablespoonfuls randomly in 8 mounds in pan. Cut through batters in S-shaped curves. Turn pan one-fourth turn; repeat.

Bake 34 to 38 minutes or until toothpick inserted in center of chocolate comes out almost clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Stir remaining chocolate chips into frosting. Spread frosting over top of cake; drizzle with additional chocolate syrup. Store loosely covered.

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