Coffee-Toffee Cake with Caramel Frosting

Quick and easy, this homey cake is rich in coffee, toffee and caramel flavors.

Difficulty Level

Coffee-Toffee Cake with Caramel Frosting

Quick and easy, this homey cake is rich in coffee, toffee and caramel flavors.

  • 2 HR Total Time
  • 15 MIN Prep Time
  • 15 Servings

Ingredients

  • 1 box Betty Crocker™ SuperMoist™ white cake mix
  • 1 container Betty Crocker™ Rich & Creamy vanilla frosting
  • ¼ cup instant coffee granules or crystals
  • ¼ cup boiling water
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • ¼ cup caramel topping
  • 3 bars (40 grams each) chocolate-covered English toffee candy, coarsely chopped

Instructions Hide Images

Heat oven to 177°C (163°C for dark or nonstick pan). Grease bottom and sides of 33x23-cm pan. In small bowl, dissolve coffee granules in boiling water.

In large bowl, beat cake mix, 1 cup water, the oil, eggs and coffee mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

Bake as directed on box for 33x23-cm pan. Cool completely, about 1 hour.

In medium bowl, mix frosting and caramel topping. Frost cake with frosting mixture. Sprinkle with toffee candy. Store loosely covered.

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