Strawberry Cake

Warm up to a taste of the tropics with this delicious strawberry cake!

Difficulty Level

Strawberry Cake

Warm up to a taste of the tropics with this delicious strawberry cake!

  • 2 HR Total Time
  • 20 MIN Prep Time
  • 12 Servings

Ingredients

  • 1 box Betty Crocker® SuperMoist® strawberry cake mix
  • 1 can (225 grams) crushed pineapple in juice, well drained and juice reserved
  • 120 ml water
  • 75 ml vegetable oil
  • 3 eggs
  • 2 teaspoons grated orange peel
  • 1 container Betty Crocker® Premium vanilla frosting
  • 20 grams shredded coconut
  • 2 teaspoons grated orange peel
  • Additional shredded coconut and fresh strawberries

Instructions Hide Images

Heat oven to 180°C (170°C for dark or nonstick pan). Grease or spray bottom only of 13x23cm pan.

In large bowl, beat cake mix, reserved pineapple juice, water, oil and eggs on low speed 2 minutes, scraping bowl occasionally (do not overbeat); stir in 2 teaspoons orange peel. Pour into pan.

Bake as directed on box for 13x23cm pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.

In medium bowl, stir together frosting, pineapple, coconut and 2 teaspoons orange peel. Spread frosting mixture over top of cake. Garnish with additional coconut and strawberries. Store loosely covered.

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